Meet Our Team
Our team is a diverse group of people, dedicated to bringing you wines of unparalleled quality and enjoyment. Our winemakers have practiced their craft at some of the most respected wineries in France, Oregon and California, and their deep experience in both winemaking and viticulture informs the creation of our site-driven wines.
Our Calistoga and Healdsburg-based hospitality staffs are also passionate about what they do, committed to providing our guests with tasting experiences that are commensurate with our wines.
As a Napa Valley native with a diverse winemaking background, Nate is uniquely suited for his role as Director of Winemaking for Silver Oak and Twomey. Nate oversees wine production at both wineries, crafting delicious Silver Oak Cabernet Sauvignon and food-friendly, site-driven Pinot Noir, Merlot and Sauvignon Blanc.
Chris Burrough is Twomey’s associate winemaker, specializing in Oregon Pinot Noir. The California-born, Oregon-raised graduate from Le Cordon Bleu’s Western Culinary Institute in Portland has over 12 years of experience and was most recently assistant winemaker at J.K. Carriere.
Daniel Baron and Jean-Claude Berrouet
As friends and winemaking colleagues for the last thirty years, Daniel Baron and Jean-Claude Berrouet bring the best of both New and Old World techniques to crafting Twomey Merlot. Daniel Baron, previous winemaker at Silver Oak Cellars, and Jean-Claude Berrouet, winemaker at Chateau Pétrus from 1963 to 2007, met three decades ago when Daniel became Jean-Claude’s apprentice at Chateau Pétrus. Today they relish the opportunity to work together again, producing a Merlot blend that captures the best of California’s fruit-forward style with the subtlety and restraint of Bordeaux.
David R. Duncan
David is Managing Partner of Twomey, the winery he and his family started in 1999. He is also President and CEO of Twomey’s sister winery, Silver Oak Cellars. David has been the energetic catalyst behind all aspects of Twomey’s development, including the establishment of its two wineries in Calistoga and Healdsburg and the search for excellent vineyard sites as well as grower partners in coastal regions throughout California. David has served as Chairman of the Board of Napa Valley Vintners (2015), Chairman of Auction Napa Valley (2014) and Chairman of the Board of the St. Helena Hospital Foundation.
Tim is Managing Partner of Twomey as well as Chief Revenue Officer of Silver Oak Cellars, Twomey’s sister winery. His experience in the Duncan family’s wine business dates back to the 1980s when he worked as a sales manager for Silver Oak, and he has been instrumental in the marketing and sales efforts of both Silver Oak and Twomey. Tim served as Chairman of Premiere Napa Valley (2008), and has represented both wineries in numerous community organizations and charitable events.
Tasting Room Managers
A Sonoma County native, Chantel is excited to be back where it all began for her. "Being promoted to Tasting Room Manager at Twomey Healdsburg feels like coming home. I’m looking forward to continuing the commitment to excellence that our long-time guests and Club members have come to expect from us, while also making new friends and meeting new faces!" The next time you are in Healdsburg, stop by to meet Chantel and enjoy our newest vintages!
Peter officially joined the Twomey family in 2018 and became Tasting Room Manager later that year. He describes himself as "someone who loves working with people" and enjoys meeting the guests who visit our Calistoga Tasting Room. A native of Rochester, New York, Peter distinctly remembers his first tasting at Twomey. Now, he’s the one making the impression with warm hospitality.
As a Healdsburg and Russian River native, Cyle grew up in the heart of California Pinot culture. Along the way, he has worked in every aspect of the wine business, from production to event planning. In 2012, after two years in the Twomey tasting room, Cyle was tapped to launch Club Twomey. Since then, he has helped shaped a personalized and dynamic Wine Club experience, by visiting and listening to our amazing members and guests, and helping them match the right wines to their palates. To Cyle, “It’s about getting to work each day with the best people, in the best place, to find them the best wines.”