This dish is a wonderful centerpiece for the holiday table. Ask your butcher to tie the crown roast for you. In this recipe the stuffing is panettone bread, however any stuffing will do. Pairs with Merlot and Cabernet Sauvignon.
This is one of my favorite go-to recipes year round. These figs work great as an appetizer or as a side dish with a balsamic mixed green salad and grilled chicken. Plus, this recipe is quick and effortless. Pair with Sauvignon Blanc and Pinot Noir.